Chive
Chive
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Chive

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Chives belong to the same family as onion, leeks and garlic.  They are a hardy, drought-tolerant perennial growing to about 10-12 inches tall. They grow in clumps from underground bulbs and produce round, hollow leaves that are much finer than onion.  In mid-summer, they produce round, pink flowers similar in appearance to clover.

Chives prefer full sun and are tolerant of a wide range of soil types.

Useful in salads, dips, soups, stews, vinegars, cheese dishes sour cream and butter.

Fresh harvests can be made throughout the season.

They are hardy in USDA zones 4 through 9